In todays episode, Jace sits down with a man who has brought the slow heat and steady smoke of Memphis, straight into the heart of Nashville. Carey Bringle, owner and operator of "Peg Leg Porker" isn't just some cat with a smoker. He grew up with "smoke in his veins". Carey has some thoughts on the Nashville food scene, how failure is the best teacher, and how to kick cancers ass... with one foot, if necessary. Eat it up folks, we'll make more.
Be sure and check out the new web site for Nashville Later, where we'll be making some big announcements about our LIVE show on December 8, 2016